The effect of processing factors on the microstructure of oat bran and the physiochemical properties of (1,3)-(1,4)-beta-D-glucan extracted from bran
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Journal Title
Journal ISSN
Volume Title
Helsinki University of Technology |
Diplomityö
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Author
Date
1991
Department
Major/Subject
Biokemia
Mcode
Kem-30
Degree programme
Language
fi
Pages
vi + 61 s. + liitt.