Kestomakkaran tuotannon alkupään uudistaminen
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Journal Title
Journal ISSN
Volume Title
Kemian tekniikan korkeakoulu |
Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Author
Date
2017-04-24
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
Master's Programme in Chemical, Biochemical and Materials Engineering
Language
fi
Pages
77
Series
Description
Supervisor
Nordström, KatrinaThesis advisor
Ojala, JarkkoVilppola, Mervi
Keywords
kestomakkara, maitohappobakteeri, lihamylly, temperointi