Development of polymer organoleptic quality

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorSalminen, Jyrki 
dc.contributor.authorNissinen, Olli
dc.contributor.departmentAutomaatio- ja systeemitekniikan osastofi
dc.contributor.schoolTeknillinen korkeakoulufi
dc.contributor.schoolHelsinki University of Technologyen
dc.contributor.supervisorKoskinen, Kari 
dc.date.accessioned2020-12-05T11:15:43Z
dc.date.available2020-12-05T11:15:43Z
dc.date.issued2007 
dc.format.extent(15) + 145 
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/95301
dc.identifier.urnURN:NBN:fi:aalto-2020120554135
dc.language.isoenen
dc.programme.majorAutomaation tietotekniikkafi
dc.programme.mcodeAS-116fi
dc.rights.accesslevelclosedAccess
dc.subject.keywordpolymeren
dc.subject.keywordpolymeerifi
dc.subject.keywordorganolepticen
dc.subject.keywordaistinvarainenfi
dc.subject.keywordqualityen
dc.subject.keywordlaatufi
dc.subject.keywordflavoren
dc.subject.keywordhajufi
dc.subject.keywordodoren
dc.subject.keywordmakufi
dc.subject.keywordtasteen
dc.subject.keywordmuovifi
dc.subject.keywordplasticen
dc.titleDevelopment of polymer organoleptic qualityen
dc.titlePolymeerin aistinvaraisen laadun kehitysfi
dc.type.okmG2 Pro gradu, diplomityö 
dc.type.ontasotMaster's thesisen
dc.type.ontasotPro gradu -tutkielmafi
dc.type.publicationmasterThesis 
local.aalto.digiauthask
local.aalto.digifolderAalto_12496
local.aalto.idinssi55713
local.aalto.openaccessno

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