The visible hands: An ethnographic inquiry into the emergence of food collectives as a social practice for exchange

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorRäsänen, Keijo, Prof., Aalto University, Department of Management Studies, Finland
dc.contributor.authorKallio, Galina
dc.contributor.departmentJohtamisen laitosfi
dc.contributor.departmentDepartment of Management Studiesen
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.contributor.supervisorGranqvist, Nina, Prof., Aalto University, Department of Management Studies, Finland
dc.date.accessioned2018-09-18T09:03:06Z
dc.date.available2018-09-18T09:03:06Z
dc.date.issued2018
dc.description.abstractMotivated by an observation that new forms of organizing and alternative practices for exchange increasingly transpire outside formal organizations, this doctoral dissertation adopts a social practice approach to study how food collectives emerged as a new practice for exchange. In doing so it challenges the dominance of markets as the focal explanatory concept of economic organization and shifts attention from organization as an entity to organization as emergent order. In studying the emergence of a new social practice, the dissertation draws on extensive, indepth ethnographic fieldwork on Finnish food collectives conducted during 2010-2017. Foodcollectives comprise of groups of households that collectively procure local and organic food directly from farmers and other suppliers and distribute it among the participating members. The data originate from participant and non-participant observation, interviews, meetings, social media discussions, documents, and archival material. The empirical findings of the dissertation suggest that the emergence of food collectives as a new practice for exchange was predominantly a tactical rather than discursive accomplishment requiring people to invent their ways of doing while engaging in a bundle of activities andcontinuously re-connecting different elements, including materiality, temporality, meanings,and embodied skills that were in constant flux (Essay 1). The findings further point towardstemporal and moral ordering effects of emerging social practices. The study identifies rhythmic qualities that enable people to sustain their food collective’s web of practices (Essay 2) and evaluative work that anchors common values in food collectives’ practices (Essay 3). Capitalizing on four distinct practice theoretical approaches this study advances organizational scholarship, particularly the emerging body of literature examining alternative forms of economic organizing, and contributes to practice theory. The study finds that in order toemerge, new social practices not only involve new ways of knowing and doing, but also require people to unlearn dominant ways of knowing and doing. The study brings further attention to a web of practices and shows how social practices emerge by transforming interactional orders of existing practices and by re-connecting them in new ways. The study also raises important questions on the relationship between people and practices and offers methodological guidance for studying phenomena on emergence.As the market economy is being increasingly contested at grassroots, the challenge for policymakers is to understand and better acknowledge the role of alternative forms of economic organizing in the transformation towards a more sustainable economic system.en
dc.format.extent94 + app. 124
dc.format.mimetypeapplication/pdfen
dc.identifier.isbn978-952-60-8167-7 (electronic)
dc.identifier.isbn978-952-60-8167-0 (printed)
dc.identifier.issn1799-4942 (electronic)
dc.identifier.issn1799-4934 (printed)
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/34034
dc.identifier.urnURN:ISBN:978-952-60-8167-7
dc.language.isoenen
dc.opnFeldman, Martha, Prof., University of California, USA
dc.publisherAalto Universityen
dc.publisherAalto-yliopistofi
dc.relation.haspart[Publication 1]: Kallio, Galina; Granqvist, Nina. Emergence of practice for exchange. Published in: Academy of Management Proceedings, 2015, Vol. 2015, No. 1, p. 17312. DOI: 10.5465/ambpp.2015.17312abstract
dc.relation.haspart[Publication 2]: Kallio, Galina; Sele, Kathrin. Practice(d) time as rhythmic organizing. Unpublished essay.
dc.relation.haspart[Publication 3]: Kallio, Galina. A carrot isn’t a carrot isn’t a carrot: Assessing value in food collectives. Unpublished essay.
dc.relation.haspart[Publication 4]: Granqvist, Nina; Kallio, Galina; Nissilä, Heli. Doing qualitative research on emerging fields and markets. In: Mir, R. & Jain, S. (Eds.) The Routledge Companion to Qualitative Research in Organization Studies. 2017, New York: Routledge.
dc.relation.ispartofseriesAalto University publication series DOCTORAL DISSERTATIONSen
dc.relation.ispartofseries170/2018
dc.revFeldman, Martha, Prof., University of California, USA
dc.revCroidien, Gregoire, Prof., Grenoble Ecole de Management, France
dc.subject.keywordsocial practiceen
dc.subject.keywordalternative organizationen
dc.subject.keywordfood collectivesen
dc.subject.keywordpractice emergenceen
dc.subject.keywordeconomic exchangeen
dc.subject.keywordethnographyen
dc.subject.keywordorganization studiesen
dc.subject.otherManagementen
dc.titleThe visible hands: An ethnographic inquiry into the emergence of food collectives as a social practice for exchangeen
dc.typeG5 Artikkeliväitöskirjafi
dc.type.dcmitypetexten
dc.type.ontasotDoctoral dissertation (article-based)en
dc.type.ontasotVäitöskirja (artikkeli)fi
local.aalto.acrisexportstatuschecked 2019-02-21_1247
local.aalto.archiveyes
local.aalto.formfolder2018_09_17_klo_17_03
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