Increasing the Solubility of Oat Bran beta-Glucan in Foodstuffs
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Helsinki University of Technology |
Master's thesis
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Instructions for the author
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P1 Ark TKK
P1 Ark TKK
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Mcode
Kem-30
Degree programme
Language
en
Pages
vi +80 s. + liitt. 28
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Description
Supervisor
Laakso, SimoThesis advisor
Vesanen, KaijaLehtomäki, Ilkka