Viini-brändin elinkaaren nostaminen internetin avulla - Case Sangre de Toro
| dc.contributor | Aalto-yliopisto | fi |
| dc.contributor | Aalto University | en |
| dc.contributor.author | Pylkkä, Senja | |
| dc.contributor.department | Markkinoinnin ja johtamisen laitos | fi |
| dc.contributor.department | Department of Marketing and Management | en |
| dc.contributor.school | Kauppakorkeakoulu | fi |
| dc.contributor.school | School of Business | en |
| dc.date.accessioned | 2020-11-17T15:11:31Z | |
| dc.date.available | 2020-11-17T15:11:31Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/58096 | |
| dc.identifier.urn | URN:NBN:fi:aalto-2020111716949 | |
| dc.language.iso | fi | en |
| dc.programme.major | Markkinointi | fi |
| dc.rights.accesslevel | closedAccess | |
| dc.subject.keyword | markkinointi | fi |
| dc.subject.keyword | media | fi |
| dc.subject.keyword | internet | fi |
| dc.subject.keyword | viinit | fi |
| dc.subject.keyword | brandit | fi |
| dc.subject.keyword | tuotteet | fi |
| dc.title | Viini-brändin elinkaaren nostaminen internetin avulla - Case Sangre de Toro | fi |
| dc.type.okm | G2 Pro gradu, diplomityö | |
| dc.type.ontasot | Master's thesis | en |
| dc.type.ontasot | Pro gradu -tutkielma | fi |
| dc.type.publication | masterThesis | |
| local.aalto.digiauth | ask | |
| local.aalto.digifolder | Aalto_46481 | |
| local.aalto.idthes | 10604 | |
| local.aalto.openaccess | no |