Starting the Export of Soft Dough Products to European Countries - The case of Lantmännen Unibake Finland

dc.contributorAalto Universityen
dc.contributorAalto-yliopistofi
dc.contributor.advisorElo, Maria
dc.contributor.authorKorhonen, Iina
dc.contributor.departmentMikkelin kampusfi
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2018-09-10T09:29:08Z
dc.date.available2018-09-10T09:29:08Z
dc.date.issued2018
dc.format.extent53 + 4
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/33963
dc.identifier.urnURN:NBN:fi:aalto-201809105074
dc.language.isoenen
dc.programme(Mikkeli) Bachelor’s Program in International Businessen
dc.subject.keywordcase studyen
dc.subject.keywordinternationalizationen
dc.subject.keywordexporten
dc.subject.keywordmarket entryen
dc.subject.keywordfood industryen
dc.subject.keywordsoft doughen
dc.subject.keywordLantmännen Unibake Finlanden
dc.titleStarting the Export of Soft Dough Products to European Countries - The case of Lantmännen Unibake Finlanden
dc.typeG1 Kandidaatintyöfi
dc.type.ontasotBachelor's thesisen
dc.type.ontasotKandidaatintyöfi
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