The relationships of seed vigour, barley variety, the development of Fusarium during malting, and gushing of beer

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Helsinki University of Technology | Diplomityö
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Date
1995
Department
Prosessi- ja materiaalitekniikan osasto
Major/Subject
Biotekniikka
Mcode
Kem-70
Degree programme
Language
en
Pages
104
Series
Description
Supervisor
Linko, Pekka
Thesis advisor
Riis, Preben
Vaag, Pia
Haikara, Auli
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