Pakastusmenetelmän valinnan vaikutus marjojen, hedelmien ja kasvisten ominaisuuksiin ja pakastettujen tuotteiden jatkoprosessointiin

Electronic archive copy is available locally at the Harald Herlin Learning Centre. The staff of Aalto University has access to the electronic bachelor's theses by logging into Aaltodoc with their personal Aalto user ID. Read more about the availability of the bachelor's theses.