Bounded pleasure : cultural approach for researching categories of pleasure foods

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorValtonen, Anu 
dc.contributor.departmentDepartment of Marketingen
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2022-03-22T12:33:44Z
dc.date.available2022-03-22T12:33:44Z
dc.date.issued2000 
dc.format.extent78 sivua 
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/113489
dc.identifier.urnURN:NBN:fi:aalto-202203222373
dc.language.isoenen
dc.publisherHelsinki School of Economics and Business Administrationen
dc.rights.accesslevelclosedAccessen
dc.subject.heleconruokafi
dc.subject.heleconkuluttajatfi
dc.subject.heleconkäyttäytyminenfi
dc.subject.heleconkulttuurifi
dc.subject.heleconfooden
dc.subject.heleconconsumersen
dc.subject.heleconbehaviouren
dc.subject.heleconcultureen
dc.titleBounded pleasure : cultural approach for researching categories of pleasure foodsen
dc.typeG3 Lisensiaatintutkimusfi
dc.type.okmG3 Lisensiaatintutkimus 
dc.type.ontasotLicentiate thesisen
dc.type.ontasotLisensiaatintyöfi
local.aalto.digifolderAalto_66306
local.aalto.mmsid995626334406526
local.aalto.openaccessno
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