Production of L(+)-lactic acid
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Harju, Matti | |
dc.contributor.advisor | Vesanen, Kaija | |
dc.contributor.advisor | Linko, Yu-Yen | |
dc.contributor.author | Haapala, Kirsi | |
dc.contributor.department | Prosessi- ja materiaalitekniikan osasto | fi |
dc.contributor.school | Teknillinen korkeakoulu | fi |
dc.contributor.school | Helsinki University of Technology | en |
dc.contributor.supervisor | Linko, Pekka | |
dc.date.accessioned | 2020-12-03T19:42:43Z | |
dc.date.available | 2020-12-03T19:42:43Z | |
dc.date.issued | 1996 | |
dc.format.extent | 122 s. + liitt. | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/84041 | |
dc.identifier.urn | URN:NBN:fi:aalto-2020120342879 | |
dc.language.iso | fi | en |
dc.programme.major | Biotekniikka | fi |
dc.programme.mcode | Kem-70 | fi |
dc.rights.accesslevel | closedAccess | |
dc.title | Production of L(+)-lactic acid | en |
dc.title | L(+)-maitohapon tuottaminen | fi |
dc.type.okm | G2 Pro gradu, diplomityö | |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Pro gradu -tutkielma | fi |
dc.type.publication | masterThesis | |
local.aalto.digiauth | ask | |
local.aalto.digifolder | Aalto_15169 | |
local.aalto.idinssi | 11079 | |
local.aalto.openaccess | no |