Creating Sustainable Fresh Food Supply Chains through Waste Reduction
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A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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International Journal of Physical Distribution and Logistics Management, Volume 43, issue 3, pp. 262-276
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Kaipia, R, Dukovska-Popovska, I & Loikkanen, L 2013, 'Creating Sustainable Fresh Food Supply Chains through Waste Reduction', International Journal of Physical Distribution and Logistics Management, vol. 43, no. 3, pp. 262-276. https://doi.org/10.1108/IJPDLM-11-2011-0200