Creating Sustainable Fresh Food Supply Chains through Waste Reduction

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Journal Title
Journal ISSN
Volume Title
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Date
2013
Major/Subject
Mcode
Degree programme
Language
en
Pages
262-276
Series
International Journal of Physical Distribution and Logistics Management, Volume 43, issue 3
Description
Keywords
Case study, Fresh food, Information sharing, Supply chain, Sustainability, Waste reduction
Other note
Citation
Kaipia , R , Dukovska-Popovska , I & Loikkanen , L 2013 , ' Creating Sustainable Fresh Food Supply Chains through Waste Reduction ' , International Journal of Physical Distribution and Logistics Management , vol. 43 , no. 3 , pp. 262-276 . https://doi.org/10.1108/IJPDLM-11-2011-0200