Oxidative stability of emulsions with pseudo cereal protein
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Journal Title
Journal ISSN
Volume Title
Kemian tekniikan korkeakoulu |
Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Author
Date
2016-10-31
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
KEM - Kemian tekniikan koulutusohjelma
Language
en
Pages
64+1
Series
Description
Supervisor
Rojas, OrlandoThesis advisor
Gürbüz, GökerHeinonen, Marina
Keywords
lipid oxidation, protein oxidation, pseudo cereals, emulsion
