Food Preferences in Finland: Sustainable Diets and their Differences between Groups
Loading...
Access rights
openAccess
Journal Title
Journal ISSN
Volume Title
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
This publication is imported from Aalto University research portal.
View publication in the Research portal
View/Open full text file from the Research portal
Other link related to publication
View publication in the Research portal
View/Open full text file from the Research portal
Other link related to publication
Date
2019-03-01
Department
Major/Subject
Mcode
Degree programme
Language
en
Pages
18
Series
Sustainability (Switzerland), Volume 11, issue 5
Abstract
The world is facing the great challenge of how to feed the increasing and wealthier population sustainably in the future, with already limited natural resources. The existing literature reveals the negative impacts of animal-based diets, and thus global diet changes are required to ensure future food availability. Nevertheless, it is important to acknowledge that food consumption is more than caloric intake—it is based on personal preferences. We assessed how sustainable food choices vary among Finnish citizens. The respondents (n = 2052) answered nine statements about their consumption behavior. We applied quantitative and qualitative methods, and our results indicate that favoring plant-based diets was the highest among people under 30 and above 60 years old. Middle-aged men with high incomes was the most reluctant group to adopt sustainable diets. Health-related issues and origin of food were the most preferred reasons for food choices, while environmental awareness was ranked lower. The key to mainstream sustainable diets lies in the co-benefits —transition towards more sustainable diets among Finns could be possible, if people felt that they can combine the selfish, hedonistic factors (e.g., health, weight loss) and altruistic factors (e.g., ecological benefits) in their everyday diets.Description
Keywords
animal-based diets, consumer behaviour, co-benefits, diet change, food culture, plant-based diets, sustainable diets, Sustainable diets, Animal-based diets, Food culture, Plant-based diets, Co-benefits, Consumer behaviour, Diet change
Other note
Citation
Lehikoinen, E & Salonen, A O 2019, ' Food Preferences in Finland: Sustainable Diets and their Differences between Groups ', Sustainability (Switzerland), vol. 11, no. 5, 1259 . https://doi.org/10.3390/su11051259