Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorHo, Thao Minhen_US
dc.contributor.authorAbik, Felixen_US
dc.contributor.authorHietala, Samien_US
dc.contributor.authorIsaza Ferro, Estefaniaen_US
dc.contributor.authorPitkänen, Leenaen_US
dc.contributor.authorJuhl, Dennis W.en_US
dc.contributor.authorVosegaard, Thomasen_US
dc.contributor.authorKilpeläinen, Petri O.en_US
dc.contributor.authorMikkonen, Kirsi S.en_US
dc.contributor.departmentDepartment of Bioproducts and Biosystemsen
dc.contributor.groupauthorWood Chemistryen
dc.contributor.groupauthorBiopolymer Chemistry and Engineeringen
dc.contributor.organizationUniversity of Helsinkien_US
dc.contributor.organizationAarhus Universityen_US
dc.contributor.organizationNatural Resources Institute Finland (Luke)en_US
dc.date.accessioned2023-01-25T07:35:01Z
dc.date.available2023-01-25T07:35:01Z
dc.date.issued2023-01en_US
dc.descriptionPublisher Copyright: © 2022, The Author(s).
dc.description.abstractLignocellulosic materials from the forest industry have shown potential to be used as sustainable hydrocolloids to stabilize emulsions for many applications in life science and chemical industries. However, the effect of wood species and recovery method on the product’s properties and ability to stabilize emulsions of isolated lignocellulosic compounds is not well understood. Hemicelluloses, abundant lignocellulosic side stream, exhibit differences in their water solubility, anionic character, lignin content, and degree of acetylation. Here, we explored stability and rheological properties of model emulsions (5% hexadecane and 1% stabilizer, w/w) stabilized by different grades of sprucewood galactoglucomannan (GGM) and birchwood glucuronoxylan (GX) hemicelluloses. The results were compared to known soluble, insoluble, charged, and non-charged cellulosic stabilizers, namely methyl cellulose (MC), carboxymethyl cellulose (CMC), anionic- and nonionic-cellulose nanocrystals (aCNC and dCNC). The results showed that GX emulsions were highly stable compared to GGM emulsions, and that deacetylation and lignin removal markedly reduced emulsion stability of GGM. Carboxymethylation to increase anionic characters enhanced the emulsion stabilization capacity of GGM, but not that of GX. Investigating flow behaviors of emulsions indicated that hemicelluloses primarily stabilize emulsions by adsorption of insoluble particles, as their flow behaviors were similar to those of cellulose nanocrystals rather than those of soluble celluloses. Understanding the impact of the variations in composition and properties of hemicellulose stabilizers to stabilize emulsions allows tailoring of their recovery processes to obtain desirable hydrocolloids for different applications.en
dc.description.versionPeer revieweden
dc.format.extent21
dc.format.mimetypeapplication/pdfen_US
dc.identifier.citationHo, T M, Abik, F, Hietala, S, Isaza Ferro, E, Pitkänen, L, Juhl, D W, Vosegaard, T, Kilpeläinen, P O & Mikkonen, K S 2023, 'Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions', Cellulose, vol. 30, no. 2, pp. 753-773. https://doi.org/10.1007/s10570-022-04958-zen
dc.identifier.doi10.1007/s10570-022-04958-zen_US
dc.identifier.issn0969-0239
dc.identifier.issn1572-882X
dc.identifier.otherPURE UUID: a09785e2-ea3f-48ef-8956-9774e6cab8c9en_US
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/a09785e2-ea3f-48ef-8956-9774e6cab8c9en_US
dc.identifier.otherPURE LINK: http://www.scopus.com/inward/record.url?scp=85142654513&partnerID=8YFLogxK
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/98285134/CHEM_Ho_et_al_Wood_Lignocellulosic_Stabilizers_2023_Cellulose.pdfen_US
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/119163
dc.identifier.urnURN:NBN:fi:aalto-202301251517
dc.language.isoenen
dc.publisherSpringer
dc.relation.ispartofseriesCelluloseen
dc.relation.ispartofseriesVolume 30, issue 2, pp. 753-773en
dc.rightsopenAccessen
dc.subject.keywordBirch glucuronoxylanen_US
dc.subject.keywordCelluloseen_US
dc.subject.keywordHemicelluloseen_US
dc.subject.keywordLigninen_US
dc.subject.keywordSpruce galactoglucomannanen_US
dc.titleWood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsionsen
dc.typeA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionpublishedVersion

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