Developing value propositions for biochar adoption in Nordic food producers’ value chains – An exploratory case study of Carbo Culture

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dc.contributorAalto Universityen
dc.contributorAalto-yliopistofi
dc.contributor.advisorPeixoto, Inês
dc.contributor.authorTeräsniska, Katri
dc.contributor.departmentJohtamisen laitosfi
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2023-08-20T16:03:15Z
dc.date.available2023-08-20T16:03:15Z
dc.date.issued2023
dc.format.extent103+9
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/122511
dc.identifier.urnURN:NBN:fi:aalto-202308204857
dc.language.isoenen
dc.locationP1 Ifi
dc.programmeManagement and International Business (MIB)en
dc.subject.keywordsustainable value proposition developmenten
dc.subject.keywordecological startupsen
dc.subject.keywordnascent marketsen
dc.subject.keywordbiochar commercialisationen
dc.subject.keywordbiochar value chainsen
dc.subject.keywordnet-zero value chainsen
dc.subject.keywordNordic food productionen
dc.titleDeveloping value propositions for biochar adoption in Nordic food producers’ value chains – An exploratory case study of Carbo Cultureen
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotMaisterin opinnäytefi
local.aalto.electroniconlyyes
local.aalto.openaccessno

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