Developing value propositions for biochar adoption in Nordic food producers’ value chains – An exploratory case study of Carbo Culture
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URL
Journal Title
Journal ISSN
Volume Title
School of Business |
Master's thesis
Authors
Date
2023
Department
Major/Subject
Mcode
Degree programme
Management and International Business (MIB)
Language
en
Pages
103+9
Series
Description
Thesis advisor
Peixoto, InêsKeywords
sustainable value proposition development, ecological startups, nascent markets, biochar commercialisation, biochar value chains, net-zero value chains, Nordic food production