Accelerating the ripening of low fat cheese with the aid of attennuated adjuncts
Loading...
URL
Journal Title
Journal ISSN
Volume Title
Helsinki University of Technology |
Diplomityö
Unless otherwise stated, all rights belong to the author. You may download, display and print this publication for Your own personal use. Commercial use is prohibited.
Authors
Matilainen, Henrikki
Date
2008
Department
Major/Subject
Bioprosessitekniikka
Mcode
Kem-70
Degree programme
Language
en
Pages
viii + 70 + (25)
Series
Description
Supervisor
Leisola, MattiThesis advisor
Kiviharju, KristiinaMälkki, Yrjö