Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification

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Journal Title
Journal ISSN
Volume Title
Kemian tekniikan korkeakoulu | Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Date
2016-10-31
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
KEM - Kemian tekniikan koulutusohjelma
Language
en
Pages
123 + 9
Series
Description
Supervisor
Linder, Markus
Thesis advisor
Nordlund, Emilia
Rommi, Katariina
Keywords
rice bran, dry fractionation, air classification, protein, fat extraction, pin disc milling
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Citation