Sustainable Consumption: Political Economy of Sustainable Food

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Volume Title

School of Electrical Engineering | D5 Oppikirja, ammatillinen käsi- tai opaskirja tai sanakirja

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Date

2023

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Degree programme

Language

en

Pages

292

Series

Aalto University publication series SCIENCE + TECHNOLOGY, 2/2023

Abstract

The theoretical structure for this textbook were developed over the 2 years of the ATARCA project. We worked to develop a means to mitigate the environmental tragedy of the commons associated with climate change. We diagnosed that two problems to be solved are (1) the negligible impact each individual makes on the global atmospheric commons, and (2) the worry that others will not do their part in making sustainable choices. As well, individuals may not have perfect information about the impact of their consumptive choices.The ATARCA research project has received funding from the European Union’s Horizon 2020 research and innovation programme.

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Keywords

sustainable consumption, sustainable food, Food Futures research project, ATARCA project

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