Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorde Ruijter, Jorg C.
dc.contributor.authorFrey, Alexander D.
dc.contributor.departmentDepartment of Biotechnology and Chemical Technologyen
dc.contributor.departmentDepartment of Bioproducts and Biosystemsen
dc.date.accessioned2016-11-17T09:37:15Z
dc.date.issued2015-11
dc.description.versionPeer revieweden
dc.format.mimetypeapplication/pdf
dc.identifier.citationde Ruijter, J C & Frey, A D 2015, 'Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption', Applied Microbiology & Biotechnology, vol. 99, no. 21, pp. 9061-9071. https://doi.org/10.1007/s00253-015-6807-7en
dc.identifier.doi10.1007/s00253-015-6807-7
dc.identifier.issn0175-7598
dc.identifier.issn1432-0614
dc.identifier.otherPURE UUID: 21d48107-b051-4405-8fed-95e7e054bf9a
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/21d48107-b051-4405-8fed-95e7e054bf9a
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/9199592/De_Ruijter_and_Frey_2015.pdf
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/23492
dc.identifier.urnURN:NBN:fi:aalto-201611175569
dc.language.isoenen
dc.publisherSpringer
dc.relation.ispartofseriesApplied Microbiology & Biotechnologyen
dc.relation.ispartofseriesVolume 99, issue 21, pp. 9061-9071en
dc.rightsopenAccessen
dc.titleAnalysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruptionen
dc.typeA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionacceptedVersion

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