Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption
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A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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Applied Microbiology & Biotechnology, Volume 99, issue 21, pp. 9061-9071
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de Ruijter, J C & Frey, A D 2015, 'Analysis of antibody production in Saccharomyces cerevisiae: effects of ER protein quality control disruption', Applied Microbiology & Biotechnology, vol. 99, no. 21, pp. 9061-9071. https://doi.org/10.1007/s00253-015-6807-7