Development of a reliable and rapid test for identification of premature yeast flocculation potential in malt

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Volume Title
Kemian tekniikan korkeakoulu | Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Date
2015-12-15
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
KEM - Kemian tekniikan koulutusohjelma
Language
en
Pages
72
Series
Description
Supervisor
Ojamo, Heikki
Thesis advisor
Gibson, Brian
Keywords
premature yeast flocculation, flocculation, malt, yeast
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