Functionalisation of cereal protein concentrates for improved performance
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Nordlund, Emilia | |
dc.contributor.advisor | Mäkinen, Outi | |
dc.contributor.author | Nisov, Anni | |
dc.contributor.school | Kemian tekniikan korkeakoulu | fi |
dc.contributor.supervisor | Nordström, Katrina | |
dc.date.accessioned | 2017-07-04T06:29:45Z | |
dc.date.available | 2017-07-04T06:29:45Z | |
dc.date.issued | 2017-06-13 | |
dc.ethesisid | Aalto 9442 | |
dc.format.extent | 100 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/27062 | |
dc.identifier.urn | URN:NBN:fi:aalto-201707045959 | |
dc.language.iso | en | en |
dc.location | P1 | |
dc.programme | Master's Programme in Chemical, Biochemical and Materials Engineering | fi |
dc.programme.major | Biotechnology | fi |
dc.programme.mcode | CHEM3022 | fi |
dc.subject.keyword | cereal protein | en |
dc.subject.keyword | solubility | en |
dc.subject.keyword | degree of hydrolysis | en |
dc.subject.keyword | functionality | en |
dc.title | Functionalisation of cereal protein concentrates for improved performance | en |
dc.title | Viljaproteiinikonsentraattien funktionalisointi proteiinin toimintakyvyn edistämiseksi | fi |
dc.type | G2 Pro gradu, diplomityö | fi |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Diplomityö | fi |