Functionalisation of cereal protein concentrates for improved performance

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorNordlund, Emilia
dc.contributor.advisorMäkinen, Outi
dc.contributor.authorNisov, Anni
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorNordström, Katrina
dc.date.accessioned2017-07-04T06:29:45Z
dc.date.available2017-07-04T06:29:45Z
dc.date.issued2017-06-13
dc.ethesisidAalto 9442
dc.format.extent100
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/27062
dc.identifier.urnURN:NBN:fi:aalto-201707045959
dc.language.isoenen
dc.locationP1
dc.programmeMaster's Programme in Chemical, Biochemical and Materials Engineeringfi
dc.programme.majorBiotechnologyfi
dc.programme.mcodeCHEM3022fi
dc.subject.keywordcereal proteinen
dc.subject.keywordsolubilityen
dc.subject.keyworddegree of hydrolysisen
dc.subject.keywordfunctionalityen
dc.titleFunctionalisation of cereal protein concentrates for improved performanceen
dc.titleViljaproteiinikonsentraattien funktionalisointi proteiinin toimintakyvyn edistämiseksifi
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi

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