Functionalisation of cereal protein concentrates for improved performance
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Kemian tekniikan korkeakoulu |
Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Authors
Date
2017-06-13
Department
Major/Subject
Biotechnology
Mcode
CHEM3022
Degree programme
Master's Programme in Chemical, Biochemical and Materials Engineering
Language
en
Pages
100
Series
Description
Supervisor
Nordström, KatrinaThesis advisor
Nordlund, EmiliaMäkinen, Outi
Keywords
cereal protein, solubility, degree of hydrolysis, functionality