Microbial production of alternative food components

Simple item page
dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorAalto, Antti
dc.contributor.authorLehtonen, Senni
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorFrey, Alexander
dc.date.accessioned2023-05-21T17:08:45Z
dc.date.available2023-05-21T17:08:45Z
dc.date.issued2023-05-15
dc.format.extent77 + 8
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/120974
dc.identifier.urnURN:NBN:fi:aalto-202305213311
dc.language.isoenen
dc.locationPKfi
dc.programmeMaster's Programme in Life Science Technologiesfi
dc.programme.majorBiosystems and Biomaterials Engineeringfi
dc.programme.mcodeCHEM3028fi
dc.subject.keywordmeat alternativesen
dc.subject.keywordmicrobial food productionen
dc.subject.keywordmicrobial lipidsen
dc.subject.keywordflocculationen
dc.titleMicrobial production of alternative food componentsen
dc.titleVaihtoehtoisten ruokakomponenttien tuotto mikrobeillafi
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi
local.aalto.electroniconlyyes
local.aalto.openaccessno

Files

Collections

[dipl] Kemian tekniikan korkeakoulu / CHEM