Nanocellulose Films as Air Barriers in Green Food Packaging: A Literature Review

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorAttallah, Nashwa
dc.contributor.authorSjöholm, Tilda
dc.contributor.schoolKemiantekniikan korkeakoulufi
dc.contributor.supervisorKontturi, Eero
dc.date.accessioned2023-07-11T08:10:10Z
dc.date.available2023-07-11T08:10:10Z
dc.date.issued2023-04-12
dc.format.extent33
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/122108
dc.identifier.urnURN:NBN:fi:aalto-202307114477
dc.language.isoenen
dc.programmeKemiantekniikan kandidaattiohjelmafi
dc.programme.majorMateriaalitiede ja -tekniikkafi
dc.programme.mcodeCHEM3013fi
dc.subject.keywordCNCen
dc.subject.keywordCNFen
dc.subject.keywordoxygen permeabilityen
dc.subject.keywordgreen packagingen
dc.titleNanocellulose Films as Air Barriers in Green Food Packaging: A Literature Reviewen
dc.typeG1 Kandidaatintyöfi
dc.type.dcmitypetexten
dc.type.ontasotBachelor's thesisen
dc.type.ontasotKandidaatintyöfi

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