Impact of solids content on rheology and state of water in high consistency enzyme hydrolysis
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Journal Title
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Volume Title
Kemian tekniikan korkeakoulu |
Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Authors
Date
2016-06-14
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
KEM - Kemian tekniikan koulutusohjelma
Language
en
Pages
88 + 21
Series
Description
Supervisor
Linder, MarkusThesis advisor
Mattila, OutiKeywords
enzyme hydrolysis, high consistency, state of water, rheology