Commercialization of innovation and international technology transfer in the food industry

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorHämäläinen, Laura
dc.contributor.departmentHKKK. Kans. Pro gradufi
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2020-11-17T13:06:20Z
dc.date.available2020-11-17T13:06:20Z
dc.date.issued2001 
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/55860
dc.identifier.urnURN:NBN:fi:aalto-2020111714713
dc.language.isoenen
dc.programme.majorKansantaloustiedefi
dc.rights.accesslevelclosedAccess
dc.subject.keywordElintarviketeollisuusfi
dc.subject.keywordTeknologiafi
dc.subject.keywordInnovaatiotfi
dc.subject.keywordTuotteistaminenfi
dc.titleCommercialization of innovation and international technology transfer in the food industryen
dc.type.okmG2 Pro gradu, diplomityö 
dc.type.ontasotMaster's thesisen
dc.type.ontasotPro gradu -tutkielmafi
dc.type.publicationmasterThesis 
local.aalto.digiauthask
local.aalto.digifolderAalto_48902
local.aalto.idthes8354
local.aalto.openaccessno

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