Improvement of solubility and functional properties of oat protein
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URL
Journal Title
Journal ISSN
Volume Title
Kemian tekniikan korkeakoulu |
Master's thesis
Authors
Date
2018-07-31
Department
Major/Subject
Biotechnology
Mcode
CHEM3022
Degree programme
Master's Programme in Chemical, Biochemical and Materials Engineering
Language
en
Pages
64
Series
Description
Supervisor
Linder, MarkusThesis advisor
Rommi, KatariinaKeywords
oat protein, oat globulin, proteolytic hydrolysis, starch hydrolysis, modification of plant proteins