Improvement of solubility and functional properties of oat protein

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URL

Journal Title

Journal ISSN

Volume Title

Kemian tekniikan korkeakoulu | Master's thesis

Authors

Date

2018-07-31

Department

Major/Subject

Biotechnology

Mcode

CHEM3022

Degree programme

Master's Programme in Chemical, Biochemical and Materials Engineering

Language

en

Pages

64

Series

Description

Supervisor

Linder, Markus

Thesis advisor

Rommi, Katariina

Keywords

oat protein, oat globulin, proteolytic hydrolysis, starch hydrolysis, modification of plant proteins

Other note

Citation

Permanent link to this item

https://urn.fi/URN:NBN:fi:aalto-201809034802

Collections

[dipl] Kemian tekniikan korkeakoulu / CHEM