Biobutanol: the outlook of an academic and industrialist

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorBankar, Sandip B.en_US
dc.contributor.authorSurvase, Shrikant A.en_US
dc.contributor.authorOjamo, Heikkien_US
dc.contributor.authorGranström, Tomen_US
dc.contributor.departmentDepartment of Biotechnology and Chemical Technologyen
dc.contributor.departmentDepartment of Bioproducts and Biosystemsen
dc.date.accessioned2016-09-23T06:38:35Z
dc.date.issued2013en_US
dc.description.abstractThe gradual shift of transportation fuels from oil based fuels to alternative fuel resources and worldwide demand for energy has been the impetus for research to produce alcohol biofuels from renewable resources. Currently bioethanol and biodiesel can, however, not cover an increasing demand for biofuels. Hence, there is an extensive need for advanced biofuels with superior fuel properties. The present review is focused on the development of biobutanol, which is regarded to be superior to bioethanol in terms of energy density and hygroscopicity. Although acetone–butanol–ethanol (ABE) fermentation is one of the oldest large-scale fermentation processes, butanol yield by anaerobic fermentation remains sub-optimal. For sustainable industrial scale butanol production, a number of obstacles need to be addressed including choice of feedstock, low product yield, product toxicity to production strain, multiple end-products and downstream processing of alcohol mixtures. Metabolic engineering provides a means for fermentation improvements. Different strategies are employed in the metabolic engineering of Clostridia that aim to enhance the solvent production, improve selectivity for butanol production, and increase the tolerance of Clostridia to solvents. The introduction and expression of a non-clostridial butanol producing pathway in E. coli is a most promising strategy for butanol biosynthesis. Several rigorous kinetic and physiological models for fermentation have been formulated, which form a useful tool for optimization of the process. Due to the lower butanol titers in the fermentation broth, simultaneous fermentation and product removal techniques have been developed to improve production economics. With the use of new strains, inexpensive substrates, and superior reactor designs, economic ABE fermentation may further attract the attention of researchers all over the world. The present review is attempting to provide an overall outlook on discoveries and strategies that are being developed for commercial n-butanol production.en
dc.description.versionPeer revieweden
dc.format.extent24
dc.format.mimetypeapplication/pdfen_US
dc.identifier.citationBankar, S B, Survase, S A, Ojamo, H & Granström, T 2013, 'Biobutanol: the outlook of an academic and industrialist', RSC Advances, vol. 3, no. 47, pp. 24734-24757. https://doi.org/10.1039/c3ra43011aen
dc.identifier.doi10.1039/c3ra43011aen_US
dc.identifier.otherPURE UUID: c19878bb-1e6c-43ba-bae7-31f1eaf7b469en_US
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/c19878bb-1e6c-43ba-bae7-31f1eaf7b469en_US
dc.identifier.otherPURE LINK: http://dx.doi.org/10.1039/C3RA43011Aen_US
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/7206548/Biobutanol_review.pdfen_US
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/22239
dc.identifier.urnURN:NBN:fi:aalto-201609234243
dc.language.isoenen
dc.publisherRoyal Society of Chemistry
dc.relation.ispartofseriesRSC Advancesen
dc.relation.ispartofseriesVolume 3, issue 47, pp. 24734-24757en
dc.rightsopenAccessen
dc.subject.keywordBiobutanolen_US
dc.subject.keywordABE fermentationen_US
dc.subject.keywordBIOBUTANOL PRODUCTIONen_US
dc.subject.keywordABE-fermentation butanolen_US
dc.subject.keywordABE solventen_US
dc.titleBiobutanol: the outlook of an academic and industrialisten
dc.typeA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionacceptedVersion

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