Effects of aqueous ozone on quality of fresh-cut vegetables

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorPoutanen, Jonna
dc.contributor.advisorPihlajaranta, Jukka
dc.contributor.authorGranqvist, Alexandra
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorLinder, Markus
dc.date.accessioned2023-03-26T17:04:40Z
dc.date.available2023-03-26T17:04:40Z
dc.date.issued2023-03-21
dc.format.extent67
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/120224
dc.identifier.urnURN:NBN:fi:aalto-202303262547
dc.language.isoenen
dc.locationPKfi
dc.programmeMaster's Programme in Chemical, Biochemical and Materials Engineeringfi
dc.programme.majorBiotechnologyfi
dc.programme.mcodeCHEM3022fi
dc.subject.keywordaqueous ozoneen
dc.subject.keywordminimal processingen
dc.subject.keywordfresh-cut vegetablesen
dc.subject.keywordshelf-lifeen
dc.titleEffects of aqueous ozone on quality of fresh-cut vegetablesen
dc.titleEffekter av ozonvatten på kvaliteten av färskskurna grönsakersv
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi
local.aalto.electroniconlyyes
local.aalto.openaccessno

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