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Effects of aqueous ozone on quality of fresh-cut vegetables

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Journal Title

Journal ISSN

Volume Title

Kemian tekniikan korkeakoulu | Master's thesis
Electronic archive copy is available via Aalto Thesis Database.

Authors

Date

2023-03-21

Department

Major/Subject

Biotechnology

Mcode

CHEM3022

Degree programme

Master's Programme in Chemical, Biochemical and Materials Engineering

Language

en

Pages

67

Series

Description

Supervisor

Linder, Markus

Thesis advisor

Poutanen, Jonna
Pihlajaranta, Jukka

Keywords

aqueous ozone, minimal processing, fresh-cut vegetables, shelf-life

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Citation

Permanent link to this item

https://urn.fi/URN:NBN:fi:aalto-202303262547

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[dipl] Kemian tekniikan korkeakoulu / CHEM

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