Effects of aqueous ozone on quality of fresh-cut vegetables
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URL
Journal Title
Journal ISSN
Volume Title
Kemian tekniikan korkeakoulu |
Master's thesis
Authors
Date
2023-03-21
Department
Major/Subject
Biotechnology
Mcode
CHEM3022
Degree programme
Master's Programme in Chemical, Biochemical and Materials Engineering
Language
en
Pages
67
Series
Description
Supervisor
Linder, MarkusThesis advisor
Poutanen, JonnaPihlajaranta, Jukka
Keywords
aqueous ozone, minimal processing, fresh-cut vegetables, shelf-life