Flexibility in supply chains - a case study from food industry

School of Science | Master's thesis

Checking the digitized thesis and permission for publishing
Instructions for the author

Authors

Särelä, Risto

Date

Department

Informaatio- ja luonnontieteiden tiedekunta

Major/Subject

Teollisuustalous

Mcode

TU-22

Language

en

Pages

107

Supervisor

Tanskanen, Kari

Thesis advisor

Kaipia, Riikka

Keywords

supply chain, toimitusketju, flexibility, joustavuus, food industry, elintarviketeollisuus

Permanent link to this item

https://urn.fi/URN:NBN:fi:aalto-2020122357331

Collections

[dipl] Perustieteiden korkeakoulu / SCI

Show all metadata