The behaviour of hexenuronic acid during modern batch kraft cooking of Eucalyptus grandis

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorKeitaanniemi, Osmo
dc.contributor.authorBjörkell, Hanna
dc.contributor.departmentPuunjalostustekniikan osastofi
dc.contributor.schoolTeknillinen korkeakoulufi
dc.contributor.schoolHelsinki University of Technologyen
dc.contributor.supervisorTikka, Panu
dc.date.accessioned2020-12-04T18:37:10Z
dc.date.available2020-12-04T18:37:10Z
dc.date.issued2004
dc.format.extentvi + 99 s. + liitt. 8
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/91738
dc.identifier.urnURN:NBN:fi:aalto-2020120450573
dc.language.isoenen
dc.programme.majorSelluloosatekniikkafi
dc.programme.mcodePuu-23fi
dc.rights.accesslevelclosedAccess
dc.subject.keywordhexenuronic aciden
dc.subject.keywordhexenuronsyrasv
dc.subject.keywordSuperBatchen
dc.subject.keywordsulfatkoksv
dc.subject.keywordkraft cookingen
dc.subject.keywordsatsvis kokningsv
dc.subject.keywordbatch cookingen
dc.subject.keywordlövträdsv
dc.subject.keywordhardwooden
dc.subject.keywordkoktemperatursv
dc.subject.keywordEucalyptus grandisen
dc.subject.keywordeffektiv restalkalisv
dc.subject.keywordcooking temperatureen
dc.subject.keywordresidual effective alkalien
dc.titleThe behaviour of hexenuronic acid during modern batch kraft cooking of Eucalyptus grandisen
dc.titleHexenuronsyrornas beteende under modern satsvis sulfatkokning av Eucalyptus grandissv
dc.type.okmG2 Pro gradu, diplomityö
dc.type.ontasotMaster's thesisen
dc.type.ontasotPro gradu -tutkielmafi
dc.type.publicationmasterThesis
local.aalto.idinssi25324
local.aalto.openaccessno
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