The behaviour of hexenuronic acid during modern batch kraft cooking of Eucalyptus grandis
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Helsinki University of Technology |
Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Location:
P1 Ark TKK 7069
P1 Ark TKK 7069
Authors
Björkell, Hanna
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Puu-23
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Language
en
Pages
vi + 99 s. + liitt. 8