The behaviour of hexenuronic acid during modern batch kraft cooking of Eucalyptus grandis

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Helsinki University of Technology | Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
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P1 Ark TKK 7069

Authors

Björkell, Hanna

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Puu-23

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Language

en

Pages

vi + 99 s. + liitt. 8

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Supervisor

Tikka, Panu

Thesis advisor

Keitaanniemi, Osmo

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