Listeria-problems and process hygiene in the fish industry and other areas of the food industry

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorSjöberg, Anna-Maija 
dc.contributor.authorAarnisalo, Kaarina
dc.contributor.departmentKemian tekniikan osastofi
dc.contributor.schoolTeknillinen korkeakoulufi
dc.contributor.schoolHelsinki University of Technologyen
dc.contributor.supervisorNordström, Katrina 
dc.date.accessioned2020-12-03T22:25:50Z
dc.date.available2020-12-03T22:25:50Z
dc.date.issued1998 
dc.format.extentix + 128 s. + liitt. 
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/86053
dc.identifier.urnURN:NBN:fi:aalto-2020120444891
dc.language.isofien
dc.programme.majorBiokemiafi
dc.programme.mcodeKem-30fi
dc.rights.accesslevelclosedAccess
dc.titleListeria-problems and process hygiene in the fish industry and other areas of the food industryen
dc.titleListeriaongelma ja prosessihygienia kala- ja muussa elintarviketeollisuudessafi
dc.type.okmG2 Pro gradu, diplomityö 
dc.type.ontasotMaster's thesisen
dc.type.ontasotPro gradu -tutkielmafi
dc.type.publicationmasterThesis 
local.aalto.digiauthask
local.aalto.digifolderAalto_14197
local.aalto.idinssi13343
local.aalto.openaccessno

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