Hapetus- ja pelkistysreaktiot vehnätaikinassa
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Journal Title
Journal ISSN
Volume Title
Kemiantekniikan korkeakoulu |
Bachelor's thesis
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Author
Date
2014-04-25
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
Kemiantekniikka KEM
Language
fi
Pages
26
Series
Description
Supervisor
Fabricius, GunillaThesis advisor
Hokkanen, SannaKeywords
vehnätaikina, hapetus, pelkistys, gluteeni, lisäaine