Shelf-life of fresh perch and pike-perch fillets in different retail packages
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Ahvenainen, Raija | |
dc.contributor.advisor | Randell, Kati | |
dc.contributor.author | Lyijynen, Tuija | |
dc.contributor.department | Kemian tekniikan osasto | fi |
dc.contributor.school | Teknillinen korkeakoulu | fi |
dc.contributor.school | Helsinki University of Technology | en |
dc.contributor.supervisor | Linko, Pekka | |
dc.date.accessioned | 2020-12-03T20:07:26Z | |
dc.date.available | 2020-12-03T20:07:26Z | |
dc.date.issued | 1996 | |
dc.format.extent | 139 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/84509 | |
dc.identifier.urn | URN:NBN:fi:aalto-2020120343347 | |
dc.language.iso | fi | en |
dc.programme.major | Biotekniikka | fi |
dc.programme.mcode | Kem-70 | fi |
dc.rights.accesslevel | closedAccess | |
dc.title | Shelf-life of fresh perch and pike-perch fillets in different retail packages | en |
dc.title | Ahven- ja kuhafileiden säilyvyys erilaisissa vähittäispakkauksissa | fi |
dc.type.okm | G2 Pro gradu, diplomityö | |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Pro gradu -tutkielma | fi |
dc.type.publication | masterThesis | |
local.aalto.digiauth | ask | |
local.aalto.digifolder | Aalto_28365 | |
local.aalto.idinssi | 11640 | |
local.aalto.openaccess | no |