Institutional entrepreneurs and structural holes in new field emergence: comparative case study of cholesterol-lowering functional foods and nanotechnology in Finland
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.author | Ritvala, Tiina | |
dc.contributor.author | Granqvist, Nina | |
dc.contributor.school | School of Business | en |
dc.contributor.school | Kauppakorkeakoulu | fi |
dc.date.accessioned | 2014-02-05T11:50:36Z | |
dc.date.available | 2014-02-05T11:50:36Z | |
dc.date.issued | 2006 | |
dc.format.mimetype | application/pdf | |
dc.identifier.isbn | 952-488-084-9 | |
dc.identifier.isbn | 978-952-488-084-8 | |
dc.identifier.issn | 1235-5674 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/12317 | |
dc.identifier.urn | URN:ISBN:978-952-488-084-8 | |
dc.language.iso | en | en |
dc.publisher | Helsinki: Helsinki School of Economics | |
dc.relation.ispartofseries | Working papers / Helsingin kauppakorkeakoulu W, 411 | |
dc.subject.helecon | Yrittäjyys | |
dc.subject.helecon | Liikeidea | |
dc.subject.helecon | Innovaatiot | |
dc.subject.helecon | Prosessit | |
dc.subject.helecon | Operaatiotutkimus | |
dc.subject.helecon | Entrepreneurship | |
dc.subject.helecon | Business idea | |
dc.subject.helecon | Innovation | |
dc.subject.helecon | Processes | |
dc.subject.helecon | Operational analysis | |
dc.title | Institutional entrepreneurs and structural holes in new field emergence: comparative case study of cholesterol-lowering functional foods and nanotechnology in Finland | en |
dc.type | D4 Julkaistu kehittämis- tai tutkimusraportti tai -selvitys | fi |
dc.type.dcmitype | text | en |
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