Institutional entrepreneurs and structural holes in new field emergence: comparative case study of cholesterol-lowering functional foods and nanotechnology in Finland

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorRitvala, Tiina
dc.contributor.authorGranqvist, Nina
dc.contributor.schoolSchool of Businessen
dc.contributor.schoolKauppakorkeakoulufi
dc.date.accessioned2014-02-05T11:50:36Z
dc.date.available2014-02-05T11:50:36Z
dc.date.issued2006
dc.format.mimetypeapplication/pdf
dc.identifier.isbn952-488-084-9
dc.identifier.isbn978-952-488-084-8
dc.identifier.issn1235-5674
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/12317
dc.identifier.urnURN:ISBN:978-952-488-084-8
dc.language.isoenen
dc.publisherHelsinki: Helsinki School of Economics
dc.relation.ispartofseriesWorking papers / Helsingin kauppakorkeakoulu W, 411
dc.subject.heleconYrittäjyys
dc.subject.heleconLiikeidea
dc.subject.heleconInnovaatiot
dc.subject.heleconProsessit
dc.subject.heleconOperaatiotutkimus
dc.subject.heleconEntrepreneurship
dc.subject.heleconBusiness idea
dc.subject.heleconInnovation
dc.subject.heleconProcesses
dc.subject.heleconOperational analysis
dc.titleInstitutional entrepreneurs and structural holes in new field emergence: comparative case study of cholesterol-lowering functional foods and nanotechnology in Finlanden
dc.typeD4 Julkaistu kehittämis- tai tutkimusraportti tai -selvitysfi
dc.type.dcmitypetexten

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