Recent Advances in Using Lignin as a Multi-functional Component in Food Applications

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorDahl, Olli
dc.contributor.authorTognetty, Emilia
dc.contributor.schoolKemiantekniikan korkeakoulufi
dc.contributor.supervisorKontturi, Eero
dc.date.accessioned2021-05-25T08:11:06Z
dc.date.available2021-05-25T08:11:06Z
dc.date.issued2021-05-09
dc.format.extent23
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/107720
dc.identifier.urnURN:NBN:fi:aalto-202105256980
dc.language.isoenen
dc.programmeKemiantekniikan kandidaattiohjelmafi
dc.programme.majorKemian tekniikka ja prosessitfi
dc.programme.mcodeCHEM3050fi
dc.subject.keywordnative ligninen
dc.subject.keywordtechnical ligninsen
dc.subject.keywordfood applicationsen
dc.subject.keywordnutraceutical aspectsen
dc.subject.keywordantibacterialen
dc.subject.keywordantioxidanten
dc.titleRecent Advances in Using Lignin as a Multi-functional Component in Food Applicationsen
dc.typeG1 Kandidaatintyöfi
dc.type.dcmitypetexten
dc.type.ontasotBachelor's thesisen
dc.type.ontasotKandidaatintyöfi

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