The quantification of the environmental impact of the bakery products by life-cycle inventory
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Juuti, Minna | |
dc.contributor.advisor | Nikula, Jussi | |
dc.contributor.author | Kekki, Kaisa | |
dc.contributor.department | Puunjalostustekniikan osasto | fi |
dc.contributor.school | Teknillinen korkeakoulu | fi |
dc.contributor.school | Helsinki University of Technology | en |
dc.contributor.supervisor | Määttä, Raimo | |
dc.date.accessioned | 2020-12-03T22:17:48Z | |
dc.date.available | 2020-12-03T22:17:48Z | |
dc.date.issued | 1998 | |
dc.format.extent | viii + 100 s. + liitt. 74 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/85896 | |
dc.identifier.urn | URN:NBN:fi:aalto-2020120444734 | |
dc.language.iso | fi | en |
dc.programme.major | Ympäristönsuojelutekniikka | fi |
dc.programme.mcode | Puu-23a | fi |
dc.rights.accesslevel | closedAccess | |
dc.title | The quantification of the environmental impact of the bakery products by life-cycle inventory | en |
dc.title | Leipomotuotteiden ympäristövaikutusten tunnistaminen elinkaari-inventaarion avulla | fi |
dc.type.okm | G2 Pro gradu, diplomityö | |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Pro gradu -tutkielma | fi |
dc.type.publication | masterThesis | |
local.aalto.digiauth | ask | |
local.aalto.digifolder | Aalto_47177 | |
local.aalto.idinssi | 13169 | |
local.aalto.openaccess | no |