Colorimetric detection of acetyl xylan esterase activities
Loading...
Access rights
restrictedAccess
URL
Journal Title
Journal ISSN
Volume Title
A3 Kirjan tai muun kokoomateoksen osa
This publication is imported from Aalto University research portal.
View publication in the Research portal (opens in new window)
View publication in the Research portal (opens in new window)
Authors
Date
Department
Major/Subject
Mcode
Degree programme
Language
en
Pages
13
Series
Methods in Molecular Biology ; Volume 1588
Abstract
Colorimetric detection of reaction products is typically preferred for initial surveys of acetyl xylan esterase (AcXE) activity. This chapter will describe common colorimetric methods, and variations thereof, for measuring AcXE activities on commercial, synthesized, and natural substrates. Whereas assays using pNP-acetate, α-naphthyl acetate, and 4-methylumbelliferyl acetate (4MUA) are emphasized, common methods used to measure AcXE activity towards carbohydrate analogs (e.g., acetylated p-nitrophenyl β-d-xylopyranosides) and various acetylated xylans are also described. Strengths and limitations of the colorimetric assays are highlighted.Description
| openaire: EC/H2020/33947/EU//BHIVE
Other note
Citation
Mai-Gisondi, G & Master, E R 2017, Colorimetric detection of acetyl xylan esterase activities. in D W Abbott & A Lammerts van Bueren (eds), Protein-Carbohydrate Interactions : Methods and Protocols. Methods in Molecular Biology, vol. 1588, Springer, pp. 45-57. https://doi.org/10.1007/978-1-4939-6899-2_5