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Kestomakkaran tuotannon alkupään uudistaminen

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Volume Title

Kemian tekniikan korkeakoulu | Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi

Authors

Date

2017-04-24

Department

Major/Subject

Biotekniikka ja elintarviketekniikka

Mcode

KE3002

Degree programme

Master's Programme in Chemical, Biochemical and Materials Engineering

Language

fi

Pages

77

Series

Description

Supervisor

Nordström, Katrina

Thesis advisor

Ojala, Jarkko
Vilppola, Mervi

Keywords

kestomakkara, maitohappobakteeri, lihamylly, temperointi

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Citation

Permanent link to this item

https://urn.fi/URN:NBN:fi:aalto-201705305001

Collections

[dipl] Kemian tekniikan korkeakoulu / CHEM

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