Rahkaprosessin optimointi
dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Elovainio, Minna | |
dc.contributor.advisor | Simell, Maarit | |
dc.contributor.author | Aalto, Jenni | |
dc.contributor.school | Kemian tekniikan korkeakoulu | fi |
dc.contributor.supervisor | Ojamo, Heikki | |
dc.date.accessioned | 2014-08-29T06:52:07Z | |
dc.date.available | 2014-08-29T06:52:07Z | |
dc.date.issued | 2014-08-19 | |
dc.format.extent | 90+2 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/13881 | |
dc.identifier.urn | URN:NBN:fi:aalto-201408292532 | |
dc.language.iso | fi | en |
dc.location | PK | fi |
dc.programme | KEM - Kemian tekniikan koulutusohjelma | fi |
dc.programme.major | Biotekniikka ja elintarviketekniikka | fi |
dc.programme.mcode | KE3002 | fi |
dc.rights.accesslevel | closedAccess | |
dc.subject.keyword | rahka | fi |
dc.subject.keyword | hapan hera | fi |
dc.subject.keyword | ultrasuodatus | fi |
dc.subject.keyword | herajuoma | fi |
dc.subject.keyword | rahkajuoma | fi |
dc.subject.keyword | quark | en |
dc.subject.keyword | acid whey | en |
dc.subject.keyword | ultrafiltration | en |
dc.subject.keyword | whey beverage | en |
dc.subject.keyword | quark beverage | en |
dc.title | Rahkaprosessin optimointi | fi |
dc.title | Optimization of quark process | en |
dc.type | G2 Pro gradu, diplomityö | en |
dc.type.okm | G2 Pro gradu, diplomityö | |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Diplomityö | fi |
dc.type.publication | masterThesis | |
local.aalto.digifolder | Aalto_90915 | |
local.aalto.idinssi | 49660 | |
local.aalto.openaccess | no |