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Rahkaprosessin optimointi

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Journal Title

Journal ISSN

Volume Title

Kemian tekniikan korkeakoulu | Master's thesis
Electronic archive copy is available via Aalto Thesis Database.

Authors

Date

2014-08-19

Department

Major/Subject

Biotekniikka ja elintarviketekniikka

Mcode

KE3002

Degree programme

KEM - Kemian tekniikan koulutusohjelma

Language

fi

Pages

90+2

Series

Description

Supervisor

Ojamo, Heikki

Thesis advisor

Elovainio, Minna
Simell, Maarit

Keywords

rahka, hapan hera, ultrasuodatus, herajuoma, rahkajuoma, quark, acid whey, ultrafiltration, whey beverage, quark beverage

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Citation

Permanent link to this item

https://urn.fi/URN:NBN:fi:aalto-201408292532

Collections

[dipl] Kemian tekniikan korkeakoulu / CHEM

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