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TKI-tuottaminen – Kuinka avoimuus toteutuu hankkeissa erilaisin lopputuottein?
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A3 Kirjan tai muun kokoomateoksen osa
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fi
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3
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Hyyppä, H & Ahlavuo, M 2021, TKI-tuottaminen – Kuinka avoimuus toteutuu hankkeissa erilaisin lopputuottein? in S Päällysaho, J Latvanen & S Uusimäki (eds), Avoin TKIO -keittokirja : Reseptejä avoimempaan tutkimukseen ja oppimiseen. Seinäjoen ammattikorkeakoulu, SEINÄJOKI, pp. 66-68. < https://urn.fi/URN:NBN:fi-fe2021111755750 >