Comparative evaluation of different kinetic models for batch cooking: A review
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A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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Holzforschung, Volume 66, issue 7, pp. 791-799
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VK: T10404
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Nieminen, K & Sixta, H 2012, 'Comparative evaluation of different kinetic models for batch cooking: A review', Holzforschung, vol. 66, no. 7, pp. 791-799. https://doi.org/10.1515/hf-2011-0122