Comparative evaluation of different kinetic models for batch cooking: A review

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Journal ISSN
Volume Title
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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Author
Date
2012-10
Department
Department of Forest Products Technology
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Mcode
Degree programme
Language
en
Pages
791-799
Series
HOLZFORSCHUNG, Volume 66, issue 7
Description
VK: T10404
Keywords
DOI
10.1515/hf-2011-0122
Citation
Nieminen , K & Sixta , H 2012 , ' Comparative evaluation of different kinetic models for batch cooking: A review ' , Holzforschung , vol. 66 , no. 7 , pp. 791-799 . https://doi.org/10.1515/hf-2011-0122
Permanent link to this item
https://urn.fi/URN:NBN:fi:aalto-201609163840
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[article-cris] Kemian tekniikan korkeakoulu / CHEM