Extraction of Gallium from Brown Corundum Dust by Roasting—Acid Leaching Process

Abstract

Brown corundum dust is a solid waste produced during the preparation of brown corundum with bauxite as the raw material. The dust has a relatively high gallium content; therefore, it is of great value to recover the gallium from this kind of dust. In this paper, a range of analysis and characterization methods, including XRD, XRF, SEM-EDS, and EPMA, were used to determine the occurrence of gallium. It was found that gallium was mainly present in the potassium-rich phase, wrapped by amorphous silicate and the corundum phase. Roasting activation followed by an acid leaching process was proposed to extract gallium from brown corundum dust. An investigation was carried out on the effects of roasting temperature, roasting time, and additive dosage on the recovery of gallium and the evolution of the phase composition of the dust. The results show that the roasting activation of sodium carbonate was better than that of calcium oxide. After roasting at 1073 K for 40 min with a sodium carbonate dosage of 0.5 (mass ratio of sodium carbonate to dust), the phase composition changed completely to mainly consist of sodium silicate, sodium aluminosilicate, and potassium aluminosilicate. In that case, around 93% of Ga could be recovered from the roasted dust through H2SO4 (4.6 mol/L) leaching for 90 min. The leaching process was described well by the kinetic equation of k3t = 1/(1 − α)1/3 − 1, with an apparent activation energy of 16.81 kJ/mol, suggesting that the leaching rate was limited by the transfer of leaching agent across the contacting interface of the dust particles.