Role of consumer mindsets, behaviour, and influencing factors in circular consumption systems: A systematic review
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A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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Date
2022-04-09
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en
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14
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1-14
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Sustainable Production and Consumption, Volume 32, issue 2022
Abstract
The transition to a circular economy presents new ways to create and offer value by proposing changes to current production and consumption systems. This study focuses on the challenges concerning consumers' acceptance of circular offerings and their engagement with the circular economy. Through a systematic literature review, we investigated consumers' mindsets, behaviour, and influencing factors, and positioned them in circular consumption systems. This review was conducted using two databases, Scopus and Web of Science, in January 2020 and updated in September 2020. A total of 107 articles were screened, and 53 were included in the analysis. We mapped 6 circular mindsets, 14 circular behaviours, and 54 factors that influenced them. Our results show that broad interpretations and generalisations concerning these elements should be carried out carefully, as they are highly contextually driven. However, their role in consumption systems is clear. Consumers' mindsets are the starting point of circular consumption systems, as they present pre-dispositions in engaging with circular offerings. These mindsets are expressed by consumer behaviour, which allows product flow in these systems; they, in turn, are affected by influencing factors. We suggest that continued updates on this systematic literature review should be conducted, along with the development of a structured tool to help organisations engage their consumers by developing circular mindsets and encouraging circular behaviour, using the influencing factors.Description
| openaire: EC/H2020/101000559/EU//New Cotton
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Gomes, G M, Guimaraes Moreira, N & Ometto, A 2022, ' Role of consumer mindsets, behaviour, and influencing factors in circular consumption systems: A systematic review ', Sustainable Production and Consumption, vol. 32, no. 2022, pp. 1-14 . https://doi.org/10.1016/j.spc.2022.04.005